Molecular farming egg protein to enter baking market
PoLoPo signed a Memorandum of Understanding with CSM Ingredients to join efforts in bringing PoLoPo’s egg-free egg protein grown in
LIBRARY ARTICLES
Flatbread meets Aronia
The flavorful landscape of flatbreads is rich with choices for a wide range of products in unusual, creative interpretations. Aronia
Backaldrin proposes chickpea as all-rounder
backaldrin is focusing on everything chickpea in December, for its benefits for various types of bread and pastries. Moreover, there are also special opportunities for those with a sweet tooth, with the Quick’n Easy for liquid yeast dough.
IREKS debuts expanded Baking Academy
The Baking Academy at the IREKS headquarters in Kulmbach is a new space dedicated to sharing knowledge and working with bakeries. Markus Hombach, Director of the IREKS Baking Academy, explains the facility expansion and the opportunities it offers.
Playing with colors: IREKS
Superfoods and ancient grain, food pairing and clean label were among the raw materials suppliers’ topics at the iba trade
Playing with colors: Aronia
Superfoods and ancient grain, food pairing and clean label were among the raw materials suppliers’ topics at the iba trade
