ECD’s M.O.L.E.™ EV6 touchscreen thermal profiler is now commercially available, with shipments starting April 1. The interface is said to have a user-friendly, intuitive design engineered to save baking professionals time, simplify data viewing and analysis, and improve productivity.
Superfoods and ancient grain, food pairing and clean label were among the raw materials suppliers’ topics at the iba trade fair. But something else was eye-catching: Many producers brought colors into play.
Notable examples we looked into include Koenig’s new generation of roll lines – the KGV Plus, and the latest addition, KGV EC that was just launched at iba.CONNECTING EXPERTS mid-March.
VMI’s VERYMIX kneader is recommended for the continuous production of raw frozen, parbaked and/or pre-proofed and frozen doughs, including baguettes,
Sydney Cake House in Malaysia produces a wide variety of baked and frozen goods such as croissants, puffs, bread rolls and cakes. For these, the company focuses on products with Malaysian ingredients, together with western-style baked goods where it creates fusion style East meet West products.
Superfoods and ancient grain, food pairing and clean label were among the raw materials suppliers’ topics at the iba trade
Ishida Europe specializes in the fields of weighing, packaging, and quality control. The company is market launching a number of
UNIFERM will present the product innovations FermFresh® Urgetreide (Ancient Cereal) and FermStar® Langzeit (Long Time) at the iba trade fair. FermFresh® Urgetreide is a new development from UNIFERM’s range of fresh products. FermFresh® Urgetreide brings together the two cereal varieties – Emmer and Einkorn. UNIFERM’s own gentle multi-day fermentation process intensifies the natural flavor profile.
The demand in global markets is changing. The focus is increasingly on snack products. This is also reflected in the
