Library Archives - Baking & Biscuit

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GEA launches Bakery Plug & Play service

GEA developed new service of preassembled modules for quicker installation of ovens at customers plant – GEA Bakery Plug & Play.

backaldrin hosts fifth Austrian Bakery Days event

The fifth installment of the Austrian Bakery Days took place on April 20 and 21, 2024, held at and around the backaldrin headquarters. On both days, backaldrin’s customers and partners could learn about the baking ingredients manufacturer’s current and traditional products. Around 4,000 international trade visitors came from all parts of the world.

The art of IMPRESSA bread: new technology by FRITSCH

Making its debut on the best stage for a first impression, at iba, the new, compact IMPRESSA bread line developed by FRITSCH for industrial production manages to save 20% of the floor space – about 5 m. This was accomplished, in part, by new sheeting technology incorporated in the revised Soft Dough Sheeter (SDS) and the new Soft Dough Roller (SDR).

FRITSCH to showcase compact solutions at iba

At iba, FRITSCH will showcase two bread lines in a new compact and hygienic design, the PROGRESSA and the IMPRESSA bread. An extensive range of machines will be displayed at the stand, solutions for all business sizes.

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Bread is best! FRITSCH IMPRESSA line

Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a

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It’s not a sprint, it’s a marathon! (FRITSCH)

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five

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Flexibility: FRITSCH IMPRESSA bread line

Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%(1) and reach a

KEMPF adds KeyBAKE to group

KEMPF is taking over the majority of the KeyBAKE shares, adding the company to the KEMPF Group starting January 1, 2023. Together, KEPMF and KeyBAKE aim to strengthen their position in the international bakeware and coating market and extend their product range, with a combined team of 150 people working for the Group.