Slicing and packing breads
REGO HERLITZIUS offers a combination of the BS 45 belt slicing machine and the Vertec 30 for large bakeries to
LIBRARY ARTICLES
Continous innovation in the Rademaker Industrial Bread Line
The line is recognized for its superb quality and hygienic design, its efficient operation, versatility, reliability and robustness.
Customized production: Rademaker
Pizza is one of the most popular foods worldwide, and various plant constructors offer industrial pizza lines. Here is a small overview of the manufacturers and methods.
Performance and flexibility
Rademaker has developed a new pastry production line. The Universal Pastry Line with its newly-developed controller can produce a wide variety of dough pieces highly flexibly.
Mak’Cik (Auntie) – You Eat The Best!
Sydney Cake House in Malaysia produces a wide variety of baked and frozen goods such as croissants, puffs, bread rolls and cakes. For these, the company focuses on products with Malaysian ingredients, together with western-style baked goods where it creates fusion style East meet West products.
Slicing technology at iba 2018: Rego Herlitzius
Rego Herlitzius Rotec 350-526 circular knife machines operate with an epoxide-free BAL2017 BIOSHIELD knife coating. The company says this new
Secondary virtues are in demand: user-friendly, hygienic lines
Secondary virtues such as user-friendliness, hygiene, robustness and workplace safety are becoming increasingly important in bakery machine construction. Examples include Rademaker’s laminating and make-up lines.
Pizza around the clock
Luis Videla, the CEO-Owner of Grupo Almar, talked everything baking with f2m. Grupo Almar started in 2002 with one shop in Buenos Aires, close to where the bakery is now located, in a former private airpot.
A new generation: Rademaker laminators
A bakery in the German speaking area (DACH Region) invested in a new generation Rademaker Laminator, Croissant line and Pastry line. The Laminator is designed according Rademaker’s Sigma hygienic design guidelines.
Optimized production: Crusto line delivers
Pappert Bakery in the Rhön district in Germany relies on a mix of artisan work and automation in its production operations. To raise production capacity and increase the quality of the small baked products, the bakery recently invested in a new Crusto bread/bread roll plant from Rademaker.
Growth boosted by investments: NOWEL adds Rademaker line
NOWEL Sp. z o. o. bakery in Legionowo near Warsaw is one of Poland’s market makers. To grow further, the
