Les tartes sont magnifiques
Some of the oldest patisserie creations are also an undisputed dessert staple: pies and tarts. As they are continuously evolving,
LIBRARY ARTICLES
Mecatherm interview: “Flexibility is key”
Olivier Sergent, President and CEO of the Mecatherm Group, discusses strategy with Baking and Biscuit International’s Dirk Dixon. Dixon: Since
Automation and digitalization – who will be the technology leader?
As might have been expected, machine and plant controller automation and digitalization were one of the major topics at the iba trade fair.
