Bühler introduces new solution for spreads, fillings, coatings
Bühler launched the CompactMix, a new solution that combines mixing and grinding technologies for the production of confectionery masses for spreads, fillings and other applications.
LIBRARY ARTICLES
Bühler names new Grains & Food CEO
Bühler appointed Mike Häfeli as the new CEO of its Grains & Food business effective January 1, 2026. Johannes Wick will step down from his role as CEO Grains & Food at the end of 2025 after a decade in this leadership role and will take on a new position within Bühler.
Bühler mourns Urs Bühler passing
Urs Bühler passed away on August 1. He was 82. Bühler shaped the namesake company for over 50 years as an owner, Chairman of the Executive Board, and Chairman of the Board of Directors since 1970.
Bühler introduces vocational fast-track training
Bühler unveiled the Vocational Fast Track, a new form of vocational training designed for its customers. Through this new program, companies can send employees to Bühler for several weeks or months to complete a compact apprenticeship based on the Swiss model.
Bühler electric baking: Light it up!
In the burgeoning world of cookies, crackers and cakes, where sustainable and efficient baking is the rule, ‘E’ stands for electricity.
Bühler introduces new wafer baking oven technology
Bühler Group launched OptiBake, an inductively heated wafer oven designed for precision baking, enhanced flexibility in baking parameters, which can achieve up to 50% energy savings compared to conventional gas-fired wafer baking ovens.
Bühler Group announces succession plans
The Bühler Group Board appointed Samuel Schär as the new CEO as of January 2026, reinforcing its commitment to its long-term orientation as a family business with this succession plan.
Continuous baking: Go with the flow!
The key to continuous baking success is in the oven. For biscuits, crackers and cakes, a steady, continuous production flow is ideal in high-volume operations.
Bühler opens grain application center in Nigeria
Bühler opened a grains application center in Kano, Nigeria dedicated to processing local and ancient grains, to support food development with local grains. The Grain Processing and Innovation Center (GPIC) was developed in collaboration with Flour Mills of Nigeria Plc.
Efficient baking assignment: Buhler tunnel ovens
Bühler sees an increase in requests for flexibility regarding energy sources, energy-saving solutions and alternative heating technologies. To these, sustainability commitments are added, which also translates into an increasing interest in carbon-neutral solutions.
interpack: Bühler highlights wafer baking technology Â
A new wafer baking plate will be launched, which is set to feature an inlet that supports even heat distribution. The equipment will be presented on May 5. Another highlight at the stand will be Bühler’s SWAKT-Eco wafer baking oven.
Bühler launches revised TAS grain cleanerÂ
Bühler launched the next generation of its TAS grain cleaning system, the TAS LAAC. The latest model comes with a range of new features, including remote control for the machine settings and sensors that help connect the machine to digital services.
