Different types of products made with laminated dough have their own process requirements to achieve the desired characteristics. Flexible equipment

The Rademaker Technology Center (RTC) features several pilot lines, full-scale, certified production lines that meet the latest standards, which are available for testing. The company believes knowledge is an investment worth making, and invest it did: over the past two years, the RTC has been developed to more than twice its starting size, to its current 2,400sqm.

For over twenty years, Rademaker’s Universal Make up line ranging from a laminator or bread line has made the production of a wide range of dough products possible to tickle the taste buds.

The line is recognized for its superb quality and hygienic design, its efficient operation, versatility, reliability and robustness.

Rademaker has developed a new pastry production line. The Universal Pastry Line with its newly-developed controller can produce a wide variety of dough pieces highly flexibly.

Sydney Cake House in Malaysia produces a wide variety of baked and frozen goods such as croissants, puffs, bread rolls and cakes. For these, the company focuses on products with Malaysian ingredients, together with western-style baked goods where it creates fusion style East meet West products.

Ishida Europe specializes in the fields of weighing, packaging, and quality control. The company is market launching a number of

Secondary virtues such as user-friendliness, hygiene, robustness and workplace safety are becoming increasingly important in bakery machine construction. Examples include Rademaker’s laminating and make-up lines.

Luis Videla, the CEO-Owner of Grupo Almar, talked everything baking with f2m. Grupo Almar started in 2002 with one shop in Buenos Aires, close to where the bakery is now located, in a former private airpot.