Small changes make a big difference
For over twenty years, Rademaker’s Universal Make up line ranging from a laminator or bread line has made the production of a wide range of dough products possible to tickle the taste buds.
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Slicing and packing breads
REGO HERLITZIUS offers a combination of the BS 45 belt slicing machine and the Vertec 30 for large bakeries to
Continous innovation in the Rademaker Industrial Bread Line
The line is recognized for its superb quality and hygienic design, its efficient operation, versatility, reliability and robustness.
Customized production: Rademaker
Pizza is one of the most popular foods worldwide, and various plant constructors offer industrial pizza lines. Here is a small overview of the manufacturers and methods.
Performance and flexibility
Rademaker has developed a new pastry production line. The Universal Pastry Line with its newly-developed controller can produce a wide variety of dough pieces highly flexibly.
Mak’Cik (Auntie) – You Eat The Best!
Sydney Cake House in Malaysia produces a wide variety of baked and frozen goods such as croissants, puffs, bread rolls and cakes. For these, the company focuses on products with Malaysian ingredients, together with western-style baked goods where it creates fusion style East meet West products.
Slicing technology at iba 2018: Rego Herlitzius
Rego Herlitzius Rotec 350-526 circular knife machines operate with an epoxide-free BAL2017 BIOSHIELD knife coating. The company says this new
Secondary virtues are in demand: user-friendly, hygienic lines
Secondary virtues such as user-friendliness, hygiene, robustness and workplace safety are becoming increasingly important in bakery machine construction. Examples include Rademaker’s laminating and make-up lines.
iba innovations: Auto-Bake
The Middelby Bakery Group will be present at the iba trade fair with Stewart Systems, Burford Corp, Baker Thermal, Auto-Bake, Hinds-Block, Sveba-Dahlen, Scanico and Varimixer.
iba 2018 innovations: Stewart Systems
The next generation make-up line from Stewart Systems will be on display. The new High Speed Bun Make-Up line offers a variety of improvements. The most notable development is the detachable manifold assembly which can roll away and allow for easier cleaning.
Pizza around the clock
Luis Videla, the CEO-Owner of Grupo Almar, talked everything baking with f2m. Grupo Almar started in 2002 with one shop in Buenos Aires, close to where the bakery is now located, in a former private airpot.
A new generation: Rademaker laminators
A bakery in the German speaking area (DACH Region) invested in a new generation Rademaker Laminator, Croissant line and Pastry line. The Laminator is designed according Rademaker’s Sigma hygienic design guidelines.
