EUROGERM opens new bio-fermentation plant
French specialist EUROGERM celebrated the official opening of its new bio-fermentation plant on October 10. It is located in the Dijon-Bourgogne ecopark in Saint-Apollinaire, France.
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iba ’23: It’s not a sprint, it’s a marathon! (Heinen preview)
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How to better meet today’s customer expectations with modified dough processes for baked goods containing rye. Current technical literature describes
