Library Archives - Baking & Biscuit

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Syntegon relocation plans advance

Syntegon sold its former site in Waiblingen to Andreas Stihl AG & Co. KG, moving on with its plans to relocate its production and administration activities to Fellbach and Bad Cannstatt (Stuttgart) this year.

Fedima launches local sustainability grant

Fedima announced a new project supporting sustainability in bakery and patisserie, the Fedima Grant for Local Sustainable Initiatives. The grant is open to small businesses, bakeries, craft bakers, and research institutes in Europe.

Functional ingredients and food additives in the European bakery sector

Understanding the current landscape and how to balance between innovation and regulation.

Fedima issues recommendations for EU policymakers

Fedima’s manifesto is a roadmap for innovation, sustainable growth, and competitiveness of the bakery sector in the 2024-2029 EU policy cycle.

A clear approach for a complex issue

Sustainable packaging in the bakery sector lies at the intersection between EU regulations and industry commitments.

Fedima asks EU to approve EUDR postponement

While it recognizes the objectives of the EU Deforestation Regulation (EUDR) and the value of supporting sustainable and deforestation-free supply chains, Fedima asks the EU Commission to “swiftly postpone” EUDR implementation to give companies time to establish a feasible implementation process.

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All together now!

The biggest organizations in the industry joined their efforts to formulate a shared vision regarding the essential role of bread production in Europe, for Europe.

Fedima GA 2024 breaks participation records

Fedima members and the wider bakery industry network gathered in Istanbul to discuss drivers of change in the sector and the industry’s priorities, at the annual General Assembly (September 18-20).

Fedima highlights 2023-2024 work in Annual Report

Fedima published its latest digital report for 2023-2024, highlighting its community work and latest projects. For the past year, the organization’s Technical Committee carried out work on labeling in an effort to find a common approach to Precautionary Allergen Labeling (PAL).

FEDIMA, AMFEP publish enzymes in bakery poster

FEDIMA, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisseries Industries, and AMFEP, the Association of Manufacturers and Formulators of Enzyme Products, developed a joint one-pager on the use of enzymes in bakery products.

Fedima publishes responsible sourcing code of conduct

Fedima published an industry-wide Code of Conduct for Responsible Sourcing in the bakery ingredients industry, aimed at Fedima members and all suppliers of the bakery and patisserie industry in Europe. The Code of Conduct provides responsible sourcing standards and guidance for their implementation.