Microorganisms have a wealth of untapped potential
Brice-Audren Riché began his role as Lesaffre’s CEO on January 1, 2022. He shared with us his perspective on managing
LIBRARY ARTICLES
Lesaffre publishes ‘Fermentation’ book
Lesaffre presented its new book entitled ‘Fermentation’ at Sirha Europain, published by Flammarion and produced in partnership with the Institut Paul Bocuse.
Lesaffre promotes Brice-Audren Riché to CEO
Lesaffre has appointed of Brice-Audren Riché as the Group’s new Chief Executive Officer as of January 1, 2022. He will succeed Antoine Baule, who has reached the end of his mandate.
MIWE: Baking technology live
Many things can be mapped digitally. But not everything! Nothing quite beats the real thing and exchanges between people. After
IBIE ’19: A world of benefits
With the largest offering to date, IBIE delivered a superior attendee experience and provided insights and thoughtprovoking perspective.
Lesaffre Baking Center No. 44
The Lesaffre yeast group has established a Baking Center in the Vienna-Neudorf industrial zone on the southern outskirts of the Austrian capital city.
Fast, compact and flexible
Ishida Europe specializes in the fields of weighing, packaging, and quality control. The company is market launching a number of
