Library Archives - Baking & Biscuit

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VMI: A good mix

Precision mixing technology brings undeniable benefits to consistently forming dough exactly as needed, time after time. When choosing the optimum

The art of IMPRESSA bread: new technology by FRITSCH

Making its debut on the best stage for a first impression, at iba, the new, compact IMPRESSA bread line developed by FRITSCH for industrial production manages to save 20% of the floor space – about 5 m. This was accomplished, in part, by new sheeting technology incorporated in the revised Soft Dough Sheeter (SDS) and the new Soft Dough Roller (SDR).

FRITSCH to showcase compact solutions at iba

At iba, FRITSCH will showcase two bread lines in a new compact and hygienic design, the PROGRESSA and the IMPRESSA bread. An extensive range of machines will be displayed at the stand, solutions for all business sizes.

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Bread is best! FRITSCH IMPRESSA line

Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a

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It’s not a sprint, it’s a marathon! (FRITSCH)

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five

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Flexibility: FRITSCH IMPRESSA bread line

Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%(1) and reach a

Frozen in time, efficiently: IceCool

Formulating and perfecting the recipe is only the start to having great-tasting, crunchy or soft bakery products. The freezing process

Record orders for FRITSCH

FRITSCH Bakery Technologies GmbH & Co. K reported it has received orders amounting to more than EUR 35 million in the first quarter of 2022.

FRITSCH sales soar, expansion in the works

FRITSCH Bakery Technologies recorded a sales growth of 40% in 2021. The company’s access to the sales and service network of its parent group, MULTIVAC, contributed to the results.