Library Archives - Baking & Biscuit

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HEUFT brings thermal oil expertise to suedback

At suedback, HEUFT experts will explain energy, thermal oil, as well as artisan and industrial baking oven systems to its stand visitors.

New KEMPF HQ: A New York state of mind

By Catalina Mihu True to its motto, ‘Standing still is a step backward’, Kempf successfully completed its ambitious relocation project

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iba ’23: It’s not a sprint, it’s a marathon! (KEMPF)

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five

iba 2023: KEMPF to highlight new-generation trays, pans and coatings

KEMPF is bringing its comprehensive portfolio of trays, pans, coatings and racks to iba – including new product releases. The special trays of its new group member, KeyBAKE, will also be showcased.

KEMPF adds KeyBAKE to group

KEMPF is taking over the majority of the KeyBAKE shares, adding the company to the KEMPF Group starting January 1, 2023. Together, KEPMF and KeyBAKE aim to strengthen their position in the international bakeware and coating market and extend their product range, with a combined team of 150 people working for the Group.

Groundbreaking ceremony for new KEMPF plant

KEMPF held the groundbreaking ceremony to announce the official start of the construction of its new plant.

Trays with a mission: cakes (KEMPF)

One product, infinite possibilities: cakes come in all shapes and sizes, with unique concepts to mark memorable events or casual

Coatings do make the pan: KEMPF

Having the right coating for the product, the process and the pan goes a long way to obtaining perfectly baked

Kempf welcomes new team members

Kempf announced two new international key account managers joined its team of specialists at the beginning of this year, Chris Pehoviak and Johannes Rustler.

Kempf bakeware: The best support system

The benefits of innovative, custom-made bakeware only begin with providing support for baked goods throughout manufacturing. Minute details in their

Efficiency at the end of the tunnel (THERMADOR oven)

In the industrial baking of any type of bread, and a multitude of other product ranges, tunnel ovens are the giants of large-volume, continuous baking, for which efficiency is a must.