Frozen in time, efficiently: IceCool
Formulating and perfecting the recipe is only the start to having great-tasting, crunchy or soft bakery products. The freezing process is essential to how their properties will be captured and preserved.
Formulating and perfecting the recipe is only the start to having great-tasting, crunchy or soft bakery products. The freezing process is essential to how their properties will be captured and preserved.
The protective screens for Varimixer’s planetary mixers are now made of stainless steel. Elongated viewing windows give a clear view of the condition of the batter.
Spooner Vicars (part of the Middleby Group) has launched a new rotary moulder. The APEX Sport can handle a wide range of doughs.
The Danish manufacturer Varimixer A/S BÄR makes planetary machines with bowl volumes from 10 to 140 liters, allowing their use in a wide variety of company sizes.