A guide to IBIE’s exhibition stands – Stäubli
Stäubli will be presenting the HE version of its TX2 robotics series for sensitive food applications that require fast kinematics that can withstand wash-down and temperature changes.
LIBRARY ARTICLES
Thinking outside of the tray
A characteristic all trays have in common, regardless of endless possibilities in their layouts, is the safety guarantee provided for the products baked, time and again.
Thinking outside of the tray: LloydPans
Trays come in shapes and sizes as diverse as the products that they will help to make, while also considering the equipment and handling methods in each bakery
Thinking outside of the tray: Precisma
Cleaning can quite literally make or break the trays, respectively their life expectancy.
A hygiene design trio
G/BT GmbH Bakery Technology offers a triple team to gently make up wheat mixed,
rye and gluten-free doughs.
A plug-in fully automatic proofer
The fully automatic proofer from the plant constructor DEBAG is called the TEFI. The plant can be used to control both proofing and cooling processes.
