Thinking outside of the tray
A characteristic all trays have in common, regardless of endless possibilities in their layouts, is the safety guarantee provided for the products baked, time and again.
A characteristic all trays have in common, regardless of endless possibilities in their layouts, is the safety guarantee provided for the products baked, time and again.
Trays come in shapes and sizes as diverse as the products that they will help to make, while also considering the equipment and handling methods in each bakery
Cleaning can quite literally make or break the trays, respectively their life expectancy.
The fully automatic proofer from the plant constructor DEBAG is called the TEFI. The plant can be used to control both proofing and cooling processes.