Library Archives - Baking & Biscuit

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LIBRARY ARTICLES

f2m-bbi-24-05-Pies-Rademaker Depositing Pies

Every season sparks pie joy

Whether the pies have an open top – covered with various ingredients, or are closed with dough, lattice, or crumble, the technology needs to produce excellent results no matter the recipe and material changes.

f2m-bbi-24-05-pizza and flatbread lines-Pizza bases

Pizza in any shape and form

Ever the safe-choice favorite, but never a boring idea: pizza enjoys great diversity, to match all tastes, eating occasions, and

New KEMPF HQ: A New York state of mind

By Catalina Mihu True to its motto, ‘Standing still is a step backward’, Kempf successfully completed its ambitious relocation project

f2m-bbi-03-24-fine-bakery-and-viennoiserie-sweets

The French flair for pastries

From the beloved classics to the unexpected modern creations, the finest viennoiserie and puff pastries enjoy unwavering commitment from consumers.

MECATHERM receives sustainability award

MECATHERM received its first EcoVadis award for its sustainable development performance in 2023. The international organization that evaluates companies on their performance, commitments, and practices in terms of sustainable development awarded the French technology specialist the bronze medal.

f2m-bbi-06-23-baguettes, breads, rolls,Authentik_Baguette_Mecatherm

Down to a fine art: authentic baguettes

While recipe variations for baguettes and bread rolls are not only to be expected but also make for unique selling points, high hydration rates and long dough resting times are the calling card of more sophisticated, authentic premium products.

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iba ’23: It’s not a sprint, it’s a marathon! (KEMPF)

Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five

iba 2023: KEMPF to highlight new-generation trays, pans and coatings

KEMPF is bringing its comprehensive portfolio of trays, pans, coatings and racks to iba – including new product releases. The special trays of its new group member, KeyBAKE, will also be showcased.

KEMPF adds KeyBAKE to group

KEMPF is taking over the majority of the KeyBAKE shares, adding the company to the KEMPF Group starting January 1, 2023. Together, KEPMF and KeyBAKE aim to strengthen their position in the international bakeware and coating market and extend their product range, with a combined team of 150 people working for the Group.