Last time iba was staged in person, it provided a platform for EUR 2.1 billion in trade fair contracts. Five years later, anticipations run high for the industry’s first ‘official’ get-together in Europe since the pandemic. With exhibitors bringing their best and latest to the stand, we asked key industry players what news they are bringing to the Messe Munich, when the gates open to visitors for iba ’23 in October.
Reading Bakery Systems (RBS) will be featuring its new sustainable and electric baking capabilities, continuous mixing technology, and innovative snack products made on their flexible production systems. Looking at industry trends, the company focuses on sustainable baking technology and automation.
Reading Bakery Systems unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens. This new oven reduces energy and emissions, and simplifies cleaning and maintenance.
Kwik Lok announced John Skadorwa joined its leadership team as its new Chief Operating Officer (COO). Outgoing COO Jeff Scott is retiring.
Packaging specialist Kwik Lok is preparing to launch new sustainable solutions at iba, from October 22 to 26. With preparations in full swing, the company shares in an interview that we can expect green and efficient solutions, from bag closures to printers.
How to better meet today’s customer expectations with modified dough processes for baked goods containing rye.
There are clear requirements for the proofing process. The dough may be resting, but its transformation process does nothing but rest. The question is, always, how to improve the process? Technology brings new answers.
Reading Bakery Systems (RBS) brings sustainability into the spotlight at interpack, as it returns to Düsseldorf with its latest developments. The company shared with bbi a preview of what visitors to the stand can expect and its views on the industry, including the return of trade shows.
Technology innovation not only ensures the right temperature, airflow and humidity settings, but also addresses a priceless ingredient in baking: time. Reading Bakery Systems (RBS) recently launched a new multi-pass proofer, which was designed to do both. It is designed to be flexible in function, footprint, and form.
RBS is focusing on achieving sustainable and flexible operations at interpack. The company is featuring its new sustainable and electric baking capabilities, continuous mixing technology, and its low-pressure extruded snack systems.
Technological developments make continuous mixing a better option than batch mixing, especially so for high-volume production. High throughput continuous mixers are becoming the best sellers in this equipment category.
Over the years, advances in continuous mixing have been developed to improve ingredient metering, process controls and include specialized mixer designs and ultra-high capacity mixers. Compared to batch mixing, such technological developments make continuous mixing a better option than batch mixing, especially so for high-volume production.
