Baker Thermal acquires BannerDay solutions
Baker Thermal Solutions acquired the inventory of rectification ignitors and SmartBake® oven zone controls support from BannerDay, the company announced.
LIBRARY ARTICLES
Dough-How, donut-how
Each process stage, from mixing to creating the dough band and donut shapes, through to baking, contributes to their final
Middleby expands presence in Europe
Middleby Europe announced the opening of a new Innovation Kitchen in Madrid, Spain. The European team worked for one year on the development of this project.
The lightbulb moment
Middleby Corporation partnered with Vyv to provide baking equipment that comes equipped with antimicrobial LED technology, a continuous hygiene solution based on UV-free, visible light that safely offers protection against bacteria, viruses, mold, fungi, yeasts and other microorganisms.
Schubert expands North American headquarters
Schubert announced it purchased 7.36 acres of land to expand its North American headquarters in Charlotte, NC.
All the means to a laminated end: RONDO
Precision and consistency are required to turn blocks of dough into thin, delicate sheets. The big challenge lies in the correct distribution of the dough reduction steps while avoiding any unwanted tension in the dough. Inconsistencies in the reduction steps will significantly impact the structure of the final product.
