Thinking outside of the tray: Precisma
Cleaning can quite literally make or break the trays, respectively their life expectancy.
LIBRARY ARTICLES
Fresh off the drawing board: Unifiller cake lines
Consumers are not just hungry for any cakes, but are seeking diversity and sensory experiences in their choices. The technology behind baking such options needs more flexibility.
All hands on deck: deck ovens
Deck ovens provide such reliable and flexible configurations that they can be conveniently used for a wide range of products, all in a design that is space mindful.
All on deck: Sveba Dahlen deck ovens
Deck ovens provide such reliable and flexible configurations that they can be conveniently used for a wide range of products, all in a design that is space mindful.
All on deck: DEBAG ovens
Deck ovens provide such reliable and flexible configurations that they can be conveniently used for a wide range of products, all in a design that is space mindful.
Thailand takes on HELIOS
The HELIOS oven is Thailand’s favorite solution for in-store ovens made by DEBAG, providing traditional stone-slab baking with static baking
What goes around: spirals
The shortest way to efficiency in proofing, cooling, freezing, or baking is sometimes a spiral.
Sugden: Solid engineering
Sugden Ltd is a leading designer and manufacturer of hotplate systems. Less than one month into the year, the UK-based company had made two major business announcements.
Bread slicing: making the cut
The next best thing since sliced bread might just be the technology behind consistency for all types of bread and versatile bagging options for ever-changing requirements.
All in one: frying, filling, decorating
Deep-fried biscuits have long since ceased to be a seasonal product, as – freshly prepared – they are a customer magnet.
Australian wheat in the SE Asian bread market
While the SE Asian bread market was a key focus for the project, from the start it was recognized that the study of dough development through mixing and processing would have wider implications and offer new opportunities for bread-making throughout the world.
“Using artificial intelligence to analyze data on labels”
Mixing up label rolls in production is every food manufacturer’s nightmare. Visual inspection of the products is time- consuming, personnel-intensive, and still carries risks.
