Pigs in a blanket
The semi-automated production of Polsehorn on a large scale – that was the task with which a Danish company approached the bakery machine manufacturer FRITSCH.
LIBRARY ARTICLES
Full-time baking
Baker & Baker, a specialist European bakery products manufacturer headquartered in the UK, has recently emerged as a standalone business following the separation of CSM Bakery Solutions. John Lindsay, the company’s CEO, reveals what this ‘next exciting chapter’ means for the company.
bbi-2021-03-Flexible flow-wrapping covers biscuits
An Alsatian manufacturer with over a hundred years of heritage relies on a modern flow-wrapping machine from Schubert to package its baked goods.
South Africa: Food Lover’s Bakery
At Food Lover’s in the Gateway Lifestyle Centre in Hermanus, South Africa, the market ambience includes a ‘Running Sushi’ and of course a bakery where breads, doughnuts and cupcakes are freshly made, according to the company.
Kamps steadies the ship
Branch bakeries in Germany have suffered losses, with some affected severely due to Coronavirus. baking+biscuit international spoke about the situation and the effects the pandemic has had on Kamps GmbH.
Craft quality on an industrial scale
New wood-fired oven baking plant for Coop -Wood-baked bread is right on trend – particularly for Coop customers in Switzerland.
Danish as part of the DNA
Dan Cake Portugal: How a Portuguese company became the world’s second largest producer of Danish butter biscuits.
Using algorithms for better planning
The more accurately baked products sales can be forecast in advance, the lower are the returns losses. The Geiping Bakery relies on self-learning software to push down the proportion of returns, while also discovering sales opportunities that remain unused.
Original Sacher-Torte: an accident makes history
The successful manufacturing of an Original Sacher-Torte depends on more than the blend of ingredients, the right temperature, and the relative humidity within the bakery. Equally important is the precise sequence of 34 individual steps
Fortisa: Rebulding during ongoing production
Fortisa AG, Zuchwil/Switzerland, produces burger buns, hot dog buns and sandwich breads that are offered as fresh goods or frozen products. The company has produced the entire bun portfolio for McDonald’s Switzerland for more than 30 years.
Finland: New products from Fazer Bakery
A thinner type of dark portion bread is becoming more popular in Finland. This is why Fazer`s rye bread Oululainen Jälkiuuni Täysjyväruis is following the trend and is now thinner than before.
Ditsch: the lye champion
Ditsch has belonged to the Swiss Valora Group since 2012, and specializes in producing lye baked goods. The company invested around EUR 40 million at the Oranienbaum location.
