Do not get sticky with it!
Dawn Foods launched a patent-pending glaze that strictly sticks with donuts, and never with the packaging or fingers. It also increases shelf life by up to five days and is freeze/thaw stable.
LIBRARY ARTICLES
Glazing for a lasting glow
A glossy layer atop diverse bakery products is a great way to make a first impression and, more often than not, plays a decisive role in purchasing decisions.
Palm oil under inquiry: are saturated fats harmful?
As food producers return to consuming palm oil due to the sudden shortage of sunflower oil, it is important to understand the impact of saturated fats in daily diets. Palm oil was once replaced because it bears a certain presence of saturated fats.
AAK launches clean-label, plant-based fats
AAK introduces a range of fats for chocolate and confectionery applications that use premium caramel, AKOMEL™. It is a portfolio of clean-label and plant-based fats obtained from sustainable sources, which are also available in non-hydrogenated, non-trans and low-saturated fat options.
Technology makes the perfect pizza experience
Made fresh by hand or industrially par-baked and served with different toppings, there is a whole world of different types of pizza in the market.
