J. Friedrich Dieter, Managing Partner of the Stone Oven Bakery and the Doppelkorn organic bakery, is an experienced, well-networked industry…
Fritsch’s Product Decoration Unit (PDU) allows the gentle, precise molding of patterns on a variety of dough pieces, and does…
Currently, what is probably Sweden’s most sought-after bakery is called “Mr. Cake” – a concept that combines the American bakery…
Head of Lifestyle Research Alison Angus, and Gina Westbrook, Director of Consumer Trends at the market research company Euromonitor, have…
The hygiene-climatic operating status was linearly recorded, assessed and incrementally optimized from baking-off onwards over a period of three months…
Minebea Intec, Hamburg, the German part of MinebeaMitsumi, a globally operating group (annual sales revenues EUR 7.3 billion), specializes in…
Future Foods was established as a start-up company in 2016 near Cairo, Egypt. Its main focus is the snack market…
At the südback trade fair, Werner & Pfleiderer showed their new Puncho hole punch module for bread rolls. It now…
The packing solution from Rego Herlitzius: a BS 45 band slicer combined with a Vertec 30 promises to be a…
The Thomas L. Green brand of equipment from Reading Bakery Systems has been a partner to the biscuit, cookie and…