Health Ingredients Europe (HiE) 2018 took place in Frankfurt at the end of November and highlighted new ingredient innovations for…
MIWE presents the new rack oven MIWE orbit. The oven is available with a rotary plate (standard) as well as…
Marcus Gansloser is the CEO of Wiesheu GmbH in Grossbottwar, Germany. baking+biscuit international asked him about lines of development for…
Wiesheu GmbH celebrated its 45th birthday this year. What once began with ovens to bake meat loaf is today a…
Wolf ButterBack KG, a premium frozen baked products manufacturer in Fürth, is growing dynamically and is investing around EUR 50…
At the iba trade fair last September, Ashworth Bros. Inc. unveiled a new, patented solution for spiral conveyor systems called…
Daub, the Hamburg (Germany) oven constructor, has changed. Integrated into the Kaak Group, it now sees itself as a process…
The IBIE 2019, International Baking Industry Exposition, will take place in Las Vegas from 8 to 11 September. On an…
Product planning systems offer more flexibility and cut costs for the bread and bakery industry. Systems that are directly integrated…
Ishida Europe specializes in the fields of weighing, packaging, and quality control. The company is market launching a number of…