The competence of Haas-Meincke A/S extends from cookies to croissants – the common denominator being the ovens, especially the re-engineered…
Mecatherm will present an entirely newly designed oven at the iba trade fair. Key advertised features include precision and flexibility….
Speckli* and shortbread with hemp have been part of the product range of the Swiss confectioner Confiserie Speck in Zug,…
Washing transport crates is a subject whose important aspects include the plants’ energy consumption, space requirement, cleanability and protection from…
Christina Ostermayer took over the bakery in Vienna’s Seventh District from Horst Felzl two years ago. The former top manageress…
Business consultant Christine Behringer has studied price trends on the Austrian baked products market for many years. The conclusion from…
Austria’s retail is arming itself for an attack on one of the baking industry’s vulnerable flanks – out-of-house business. Baked…
Josef Weghaupt has never yet lacked self-confidence, which is why JOSEPH BROT VOM PHFEINSTEN describes his bagels simply “as the…
The Ströck Bakery is one of the big four in Vienna’s baked goods market. The succession is arranged and responding…
One might think it’s just another of those bakery workshops where stressed “nerds” can chill out by “doing something very…