More healthy snacks, please!
Snack manufacturers have can find flexibility in a new automated solution to make pita chips, developed by Reading Bakery Systems (RBS).
LIBRARY ARTICLES
Bรผhler delivers first Prime Masa plant in India
Bรผhler announced the delivery of its first Prime Masa plant in India โ the second Prime Masa plant worldwide โ to PV Sons Corn Milling. The plant will consume 84% less water, 52% less energy compared to a traditional process.
The MECAFLEX snack line: automated technology opportunities
With thriving opportunities for snacks, bakeries innovate to propose new experiences. A technology solution designed for continuous production updates is Mecathermโs MECAFLEX automated line. Built for product diversity, it is able to run a comprehensive range of snacks.
RBS launches ambient cooling conveyor for cracker systems
Reading Bakery Systems (RBS) introduced a new ambient cooling conveyor, with increased efficiency in cooling crackers before entering packaging in a moreโcompact footprint.
Buns, rolls and bagels made easy: Koenig
Notable examples we looked into include Koenigโs new generation of roll lines โ the KGV Plus, and the latest addition, KGV EC that was just launched at iba.CONNECTING EXPERTS mid-March.
Buns, rolls and bagels made easy: Mecatherm
Replicating traditional methods of preparing buns, bagels and rolls on an industrial scale is a task with an extensive list of challenges, to achieve high-volume, consistent results. Flexibility and innovation joined in dedicated production lines help provide the answers for endless product variations.
Buns, rolls and bagels made easy: Minipan
Replicating traditional methods of preparing buns, bagels and rolls on an industrial scale is a task with an extensive list
Industry 4.0 has the answers to fast industry transformation
The pace of change has only become faster over the past years, and its rippling effect is also felt in the baking industry. How do industrial players ride the changes while also increasing efficiency? The first change is in the mindset, and then in finding the right solutions. The key word is agility.
The right robot for the job
Scoring is a process that requires skill and shows the bakerโs experience when done manually. Alternatively, as labor is becoming harder to find (and then keep), robots can efficiently take over the task; they will never need to stop and will perform constantly over time.
Fresh off the drawing board: Unifiller cake lines
Consumers are not just hungry for any cakes, but are seeking diversity and sensory experiences in their choices. The technology behind baking such options needs more flexibility.
Pizza production: all elements align
To consistently produce high-quality pizza, especially at high speeds in industrial environments, all types of equipment on the production line must contribute.
Donuts: all styles are in
Manufacturing donuts with less fat and sugar is a must. However, this is just the starting point as unusual shapes, new flavor experiences, creative textures and hybrid formulations are on the rise.
