Slicing and packing breads
REGO HERLITZIUS offers a combination of the BS 45 belt slicing machine and the Vertec 30 for large bakeries to slice and pack breads.
REGO HERLITZIUS offers a combination of the BS 45 belt slicing machine and the Vertec 30 for large bakeries to slice and pack breads.
The Micro Croissant® from La Petite Bretonne is the star product in the Canadian bakery’s portfolio. The family-run company from Quebec, established 52 years ago, produces up to 1.2 million Micro Croissants® every day.
In the field of packaging, a number of approaches already balance the requirements of sustainability and product protection. Here, the main focus is the development of recyclable materials as well as waste avoidance.
The COMJET with the WP Robot promises professional lye application combined with a robotic cutting plant.
The packing solution from Rego Herlitzius: a BS 45 band slicer combined with a Vertec 30 promises to be a powerful bread slicing and packing combination for industrial bakeries.
Well-sealed packages protect foods from rapid spoilage and external influences. They are the only way to make long-distance transport possible. Nowadays, modern consumers pay attention to their environmental relevance. That’s why the Kwik Lok Corporation developed Eco Lok, the world’s first sustainable bag closure.
Probably scarcely any other topic occupied more space at the FachPack 2019 trade fair than sustainability. There’s a lot of movement in the packaging industry.
We talk to Martin Sauter, Sales Manager for Gerhard Schubert GmbH, about pick-and-place robotics and what the baking sector can glean from the confectionery industry.
When it comes to packaging fresh products such as baguettes or croissants, GEA`s latest generation of thermoforming packaging technology offers advantages.
MULTIVAC is exhibiting solutions to pack bread, baked goods, fine pastries and snacks. In addition to two chamber machines, the exhibits also include a compact thermoform packaging machine and a tray sealer.