The new star
MIWE presents the new rack oven MIWE orbit. The oven is available with a rotary plate (standard) as well as a rack lift system for lift racks (optional).
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Fully automatic โ but with a touch of craftsmanship
Pizza production is one of the key points of expertise of Kaakโs Italian MCS subsidiary from the northern Italian commune of Ala. The Italiansโ latest highlight is a new, fully automatic pizza press.
iba innovations: MIWE
MIWE will show the whole spectrum of modern baking at the trade fair. For example, a year ago the company presented for the first time the MIWE shop baking suite (MIWE sbs) โ a tool that allows geographically dispersed systems to be managed in overview from one (or several) central point(s).
Re-engineered mixing and kneading
Reading Bakery Systems, a member of the Markel Food Group, has re-engineered the MX Continuous Mixer. The model now ranks as the most versatile continuous mixer, and is suitable for a broad product spectrum and a wide diversity of doughs.
Optimized mixing process
The Ditsch GmbH pretzel bakery has invested in a new DymoMix system at its Oranienbaum site. Processing tolerance of the
Shifting the focus: snacks in the spotlight
The demand in global markets is changing. The focus is increasingly on snack products. This is also reflected in the program of the French dough production specialist VMI.
