AZO: Small quantity handling
With ManDos, AZO, the specialist in automated handling of raw materials, has developed an operator-controlled manual weighing centre for the provision of micro quantities.
LIBRARY ARTICLES
A marketplace of innovation: MECATHERM
The IBIE 2019, International Baking Industry Exposition, will take place in Las Vegas from 8 to 11 September. On an area of approximately 65,032 m2, more than 1,000 exhibitors will display products and services that pertain to the baking industry.
โThe ideal bun lineโ
Consultant Thomas Ismar of Zeppelin Systems GmbH says: โWe havenโt re-invented bun production, but we have made it more efficient and more flexible at the same time.โ
โWe play in the Championsโ Leagueโ
WP-Haton concentrates on making up doughs by classical methods using dough dividers, rounders, long rollers and proofers. The focus is on excellence and flexibility.
Centralized pizza dough production
Staff in the American supply chain centers of Dominoโs Pizza produce dough for franchise outlets, among others. This also guarantees the quality of the pizzas.
Shifting the focus: snacks in the spotlight
The demand in global markets is changing. The focus is increasingly on snack products. This is also reflected in the program of the French dough production specialist VMI.
