Lye application with robotic cutting system
The COMJET with the WP Robot promises professional lye application combined with a robotic cutting plant.
LIBRARY ARTICLES
Fermentation for minimal effort
The F-Series proofer concept from Sveba Dahlen belongs to a new generation of proofers jointly developed with bakers from all over the world. Smart functions are given high priority to simplify and streamline everyday workflows at the bakery.
New weigh cells and new weighing electronics
Minebea Intec, Hamburg, the German part of MinebeaMitsumi, a globally operating group (annual sales revenues EUR 7.3 billion), specializes in
One for all doughs
The new Koenig dough sheet former can be used to make a very wide range of baked products. There is now almost no upper limit to the variety of products that can be made from a dough sheet.
Customized production: AMF Bakery Systems
Pizza is one of the most popular foods worldwide, and various plant constructors offer industrial pizza lines. Here is a small overview of the manufacturers and methods.
“We play in the Champions’ League”
WP-Haton concentrates on making up doughs by classical methods using dough dividers, rounders, long rollers and proofers. The focus is on excellence and flexibility.
Gentle on dough, low-maintenance and hygienic
Thanks to special C-Proof perforated stainless steel swing-trays, the new industrial CleanProofer proofer is said to be gentle on dough, low-maintenance and hygienic in operation.
Digital humidity sensor
New digital technology provides a better way to measure humidity in proofers, oven, dryers and cooling tunnels.
A dough sheeting plant for Mediterranean baked products
WP Kemper has augmented its PANE dough sheeting plant. A new long molding module and a patented baguette station are now available for the plant.
Precision, safety and security
Bakers weigh out their raw materials by the shovelful – that may have been true in earlier centuries, but nowadays surveillance authorities and raw materials prices both equally ensure that weighing, monitoring and subsequent analyses accompany the entire production process.
Secondary virtues are in demand: user-friendly, hygienic lines
Secondary virtues such as user-friendliness, hygiene, robustness and workplace safety are becoming increasingly important in bakery machine construction. Examples include Rademaker’s laminating and make-up lines.
Fully automatic – but with a touch of craftsmanship
Pizza production is one of the key points of expertise of Kaak’s Italian MCS subsidiary from the northern Italian commune of Ala. The Italians’ latest highlight is a new, fully automatic pizza press.
