Cooperation for batch: WP Bakerygroup and Zeppelin
Zeppelin Systems GmbH and WP-Kemper bring two worlds together by combining DymoMix with a Kronos-Mixer. The winners are all those who mix doughs in batches.
LIBRARY ARTICLES
Cooperation for batch: WP Bakerygroup and Zeppelin
Zeppelin Systems GmbH and WP-Kemper bring two worlds together by combining DymoMix with a Kronos-Mixer. The winners are all those who mix doughs in batches.
Computer-assisted reproducibility
The REGO HERLITZIUS PM Series of planetary, stirring and mixing machines gives users a machine portfolio with bowl sizes from 12 to 200 liters to make mixing and blending more precise, faster, more hygienic and more reproducible.
Flexibility with planetary mixers
The Danish manufacturer Varimixer A/S BรR makes planetary machines with bowl volumes from 10 to 140 liters, allowing their use in a wide variety of company sizes.
Optimized process step
Hard to clean, inaccurate and sensors that constantly failed to operate โ a major bakery in the Netherlands struggled with these problems when transporting a dough bowl. The solution was to install a new bowl transport system.
MakโCik (Auntie) โ You Eat The Best!
Sydney Cake House in Malaysia produces a wide variety of baked and frozen goods such as croissants, puffs, bread rolls and cakes. For these, the company focuses on products with Malaysian ingredients, together with western-style baked goods where it creates fusion style East meet West products.
New equipment is designed
Topos Mondial Corporation is based in the United States with a manufacturing facility in the Czech Republic. With the ability to customize pieces of equipment for installation, they serve retail bakers and up to large industrial scale bakers.
A new CODOS and more
Zeppelin-Systems GmbH is an international market leader with regard to continuous dough mixing. The Rรถdermark-based company will present a new CODOS generation at the iba trade fair.
Re-engineered mixing and kneading
Reading Bakery Systems, a member of the Markel Food Group, has re-engineered the MX Continuous Mixer. The model now ranks as the most versatile continuous mixer, and is suitable for a broad product spectrum and a wide diversity of doughs.
Optimized mixing process
The Ditsch GmbH pretzel bakery has invested in a new DymoMix system at its Oranienbaum site. Processing tolerance of the
Bundy Baking: Global growth
Bundy Baking Solutions is the USA market leader in the area of trays, pans and coatings.
Shifting the focus: snacks in the spotlight
The demand in global markets is changing. The focus is increasingly on snack products. This is also reflected in the program of the French dough production specialist VMI.
