Library Archives - Page 4 of 10

Pizza: AMF lines to keep them coming

For industrial production, pizza lines are made to welcome any variations required. Accurate processes are a must for these flexible lines.

Royal Smilde installs AMF pastry line

Royal Smilde is known for its rich diversity of sweet and savory baked creations. Either sold under its own labels, through collaborations, or as private labels, the products made by the Dutch bakery are in growing demand worldwide. A very flexible production line helped them increase production volumes, built by AMF Bakery Systems (Tromp). Particular care was given to automating apple turnover production, namely – dough folding into a triangle.

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Dough on the go!

Automated dough systems make production flow more efficient and are a safe robotics solution to bring into the factory.

Physical, chemical and rheological changes in bread during dough mixing

Bread-making is a scientific symphony of physical, chemical, and rheological processes. Beyond the apparent simplicity of mixing flour, water, and yeast lies an intricate web of molecular and mechanical changes that transform these raw materials into bread.

Mixing: How to scale up artisan bread production

Better-for-you preferences also apply to bread. Several mixing options help increase production volumes while still providing goods that still feel and taste artisan-made. The demand for healthier options in baked goods continues to rise, and the COVID-19 pandemic has only intensified this trend.

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VMI at iba ’23

VMI will feature a comprehensive range of equipment at its iba booth, catering to small and large-scale production, including automated mixing systems.

It’s not a sprint, it’s a marathon! DIOSNA iba preview

DIOSNA will present smart, future-oriented solutions for the food industry in the areas of automation, dough processing and mixing.

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Royal Kaak: Baking freestanding bread

The technology to support efficient, automated production of high-end, quality bread is here. The key is gentle dough handling.

VMI brings mixing and fermenting solutions to iba

VMI will showcase its entire equipment range at iba, for small operations and industrial bakeries. Two of the company’s latest developments, a high-capacity fermenter and a new double-tool mixer, are among the highlights at the stand. VMI shared what visitors can look forward to, in an interview.