Pandemic impact, technology advances: in-store ovens
baking+biscuit international asked manufacturer of in-store ovens how the pandemic is affecting their sales and what direction the technology is taking.
LIBRARY ARTICLES
Better-for-you baking, with enzymes
Inspired by nature, modern solutions developed with enzymes mark the silver lining between goals coming from the R&D laboratory, restraints coming from the bakery facility and the tastes and experiences consumer prefers.
Improving the shelf-life of sandwich bread
Replicating traditional methods of preparing buns, bagels and rolls on an industrial scale is a task with an extensive list of challenges.
Baking with ohmic heating
Ohmic heating is a process in which a product is connected in an electrical circuit like a resistance and is heated as a result.
