Shubert returns to Gulfood Manufacturing
Schubert will be exhibiting at Gulfood Manufacturing for the second time, to promote its sustainable packaging solutions for the food and confectionery sector.
LIBRARY ARTICLES
Syntegon upgrades Sigpack TTM cartoner
Syntegon upgraded its Sigpack TTM cartoner platform with lock-style technology for glue-free carton forming.
Vacuum cooling: technical challenges and opportunities
Campden BRI carried out a research project on vacuum cooling for bakery products to investigate the scientific issues that arise when cooling bakery products including laminated pastries, sandwich bread and cake.
This is intelligent handling
Syntegon has developed a new solution for the handling and portioning of cookies and crackers. The compact, smart machine ensures gentle processing as well as flexibility.
Ready, set, dough!
The consistency of perfectly formed dough depends entirely on the conditions during fermentation. DIOSNA develops pre-dough and dough fermentation systems that can ensure required parameters, with various degrees of automation.
MULTIVAC launches new flowpacking solution
MULTIVAC announced the launch of its W 500 as a universal flowpacking solution, which offers a high level of flexibility for packing a wide range of food products, including bakery goods.
Leclerc raises the bar
In business for 115 years, cookie and bar manufacturer Leclerc Foods has been expanding and modernizing its manufacturing capabilities. The acquisition of two bar systems, each with two packaging legs, was part of this project.
MIWE: Advancements in proofing technology
The MIWE GVA e+ unit is a versatile equipment, covering temperatures ranging from -20°C for freezing, to +40°C for forced proofing, and anything in between. In addition to these temperature settings, any humidity patterns can also be applied, in any order, and in freely selectable time segments.
RBS launches ambient cooling conveyor for cracker systems
Reading Bakery Systems (RBS) introduced a new ambient cooling conveyor, with increased efficiency in cooling crackers before entering packaging in a more‐compact footprint.
New cooling tunnel from IPCO
IPCO developed a cooling tunnel with improved energy efficiency provided by a newly designed airflow system, for use in the confectionery and bakery industries.
Single-serve packaging for sustainability
COVID-19 affected the ways companies pack their products. It also caused an increase in demand for industrial pre-packaged bakery products, and sustainable ones.
The best way to reach (or come close to) zero waste
The concept of zero waste packaging has become all the rage recently. But, is it really possible to achieve such a goal, especially in the baking business?
