Glazing for a lasting glow
A glossy layer atop diverse bakery products is a great way to make a first impression and, more often than not, plays a decisive role in purchasing decisions.
LIBRARY ARTICLES
Molecular and functional analytics: an integrated research
Combining functional and molecular flour analytics will establish a comprehensive picture of the grain, and help to achieve better baking results.
Industry 4.0 has the answers to fast industry transformation
The pace of change has only become faster over the past years, and its rippling effect is also felt in the baking industry. How do industrial players ride the changes while also increasing efficiency? The first change is in the mindset, and then in finding the right solutions. The key word is agility.
All systems go: IPCO
Maintaining a conveying system in its fully operational capacity is a prerequisite in increasing efficiency; upgrading it is then the next goal.
The smart way around a pizza
AMF Tromp has developed a smart applicator solution for pizza production, cloud-based software that uses artificial intelligence to automate quality control.
Mecatherm, ABI LTD: Cooperation with a future
Mecatherm, French manufacturer of industrial ovens and production lines, has signed a partnership with American ABI Ltd, a specialist in bagel makeup equipment. Together they are planning to market an industrial bagel line. baking+biscuit international investigates further.
All in one: frying, filling, decorating
Deep-fried biscuits have long since ceased to be a seasonal product, as – freshly prepared – they are a customer magnet.
Cooperation with a future: Mecatherm, ABI
Mecatherm, French manufacturer of industrial ovens and production lines, has signed a partnership with American ABI Ltd, a specialist in bagel makeup equipment.
“Using artificial intelligence to analyze data on labels”
Mixing up label rolls in production is every food manufacturer’s nightmare. Visual inspection of the products is time- consuming, personnel-intensive, and still carries risks.
Cake Concepts delivers Concepts around the world
Cake Concepts was established in 2012 and was built on lots of experience. CEO Simon Holl had been working in the industry for many years before starting up Cake Concepts.
A variety of decoration options
Fritsch’s Product Decoration Unit (PDU) allows the gentle, precise molding of patterns on a variety of dough pieces, and does so regardless of their shape and weight.
Fast, compact and flexible
Ishida Europe specializes in the fields of weighing, packaging, and quality control. The company is market launching a number of innovations in 2018.
