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Lesaffre opens Baking Center in Dubai

Lesaffre inaugurated its 48th Baking Center™ in Dubai on November 9, 2021, building its presence in the UAE and the wider GCC region.

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A delicate balance: perfecting work with gluten-free ingredients

As gluten-free bakery is decisively increasing its foothold into the mainstream market, growing by about 25% each year, research seeks to improve product taste, texture and nutritional profiles.

Knowledge pays off at the RTC

The Rademaker Technology Center (RTC) features several pilot lines, full-scale, certified production lines that meet the latest standards, which are available for testing. The company believes knowledge is an investment worth making, and invest it did: over the past two years, the RTC has been developed to more than twice its starting size, to its current 2,400sqm.

The smart way around a pizza

AMF Tromp has developed a smart applicator solution for pizza production, cloud-based software that uses artificial intelligence to automate quality control.

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All in one: frying, filling, decorating

Deep-fried biscuits have long since ceased to be a seasonal product, as – freshly prepared – they are a customer magnet.

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Cooperation with a future: Mecatherm, ABI

Mecatherm, French manufacturer of industrial ovens and production lines, has signed a partnership with American ABI Ltd, a specialist in bagel makeup equipment.

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Australian wheat in the SE Asian bread market

While the SE Asian bread market was a key focus for the project, from the start it was recognized that the study of dough development through mixing and processing would have wider implications and offer new opportunities for bread-making throughout the world.