iba 2023: IPCO steel belts
IPCO is exhibiting under an overarching theme, ‘We Love Food’, highlighting the benefits that the company’s steel belts and associated equipment bring to the baking process and the quality of the end product.
LIBRARY ARTICLES
IPCOÂ highlights chocolate forming systems at interpack
IPCO showcases its chocolate forming and molding equipment at interpack this year, with systems designed for the production of industrial ingredients – chips, chunks, drops and blocks – and decorative products such as shavings, rolls, pencils, or blossoms. Solutions can be customized for various operations, from start-up low-cost, rapid deployment equipment to high-capacity multi-layer systems.
Pie, tart and cake line: Verhoeven Bakery Equipment Family
With BVT’s turnkey line, product variety extends beyond sweet and savory pies, which by themselves make up for a diverse product range, to begin with. The fully automated Pieline can handle all types of pies, tarts and cakes.
AMF introduces new depositing equipment
AMF Bakery Systems will launch a new sauce depositor/applicator at interpack in May, the AMF Tromp Powershot. It can be used for pizza and flatbread production, to deposit materials such as tomato sauce, white sauces, or oils.
Thinking all around the pizza box
Pizza and flatbreads. Naan and wraps. Pitas and handheld snacks. This is a generous and exciting product range, with ample space for new innovations. AMF Bakery Systems (AMF) designs complete systems that support all of them, with results matching artisan craft.
More healthy snacks, please!
Snack manufacturers have can find flexibility in a new automated solution to make pita chips, developed by Reading Bakery Systems (RBS).
Bread slicing: making the cut
The next best thing since sliced bread might just be the technology behind consistency for all types of bread and versatile bagging options for ever-changing requirements.
All in one: frying, filling, decorating
Deep-fried biscuits have long since ceased to be a seasonal product, as – freshly prepared – they are a customer magnet.
Slicing and packing breads
REGO HERLITZIUS offers a combination of the BS 45 belt slicing machine and the Vertec 30 for large bakeries to slice and pack breads.
JAC: Well positioned for the future
JAC, a manufacturer of bread cutting/slicing machines and dough processing plants, invested several million Euro in a new production facility in Lüttich, Belgium, in 2019.
A powerful combination
The packing solution from Rego Herlitzius: a BS 45 band slicer combined with a Vertec 30 promises to be a powerful bread slicing and packing combination for industrial bakeries.
Consistent progressive development
Opelka GmbH’s designers in Remseck/Neckar have made further developments to its fat fryer plant without a heating coil. The new MasterLine plant type has now been presented to the public.
