AMF Tromp pie lines: Easy as pie
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets quantity as well as quality needs, efficiently.
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets quantity as well as quality needs, efficiently.
Sweet or savory, pies are a perennial favorite among consumers. Highly specialized production lines are developed to ensure production meets quantity as well as quality needs, efficiently.
Each process stage, from mixing to creating the dough band and donut shapes, through to baking, contributes to their final quality.
AMF Bakery System introduces a new, sustainable machine: the AMF Tromp Powershot – a sauce applicator that can be used for pizza and flatbreads, to deposit sauces and oils. Its new design does not use compressed air and has low energy needs.
IPCO highlights chocolate forming systems at interpack, designed for the production of industrial ingredients – chips, chunks, drops and blocks – and decorative products such as shavings, rolls, pencils, blossoms, etc.
DIOSNA and MIWE held a seminar sharing their expertise on how to perfect sourdough bread processing. Participants from 11 bakeries took part in the event at the MIWE live baking center, on February 15.
Puratos announced it is switching to more sustainable packaging solutions, using 100% recycle-ready solutions. Selected packaging types will benefit from additional improvements.
Widely different concepts, approaches and methods lead to advancing sustainability throughout a company’s
operations. For Kwik Lok, sustainable materials used in packaging closures are the immediately visible result of
this mindset.
Gerhard Schubert GmbH will showcase its automated packaging solutions at CFIA Rennes, between March 14 and 16. A new Cobot will be previewed, designed to automate feeding products to machines.
Schubert will be exhibiting at Gulfood Manufacturing for the second time, to promote its sustainable packaging solutions for the food and confectionery sector.
Syntegon upgraded its Sigpack TTM cartoner platform with lock-style technology for glue-free carton forming.
Syntegon has developed a new solution for the handling and portioning of cookies and crackers. The compact, smart machine ensures gentle processing as well as flexibility.