The sweet tooth meets the better-for-you mindset
This increasing interest in better-for-you foods continues to fuel product innovation, including in the sweet bakery market.
LIBRARY ARTICLES
Mitigation of product safety issues in bakery
The safety of food products is of critical importance to all businesses within their supply chain. It is also a topic that is fast-moving, complex and one of the most challenging aspects of manufacturing food or food ingredients.
Bio Breadness: A good step forward
Premium bakery products are the business segment of the organic wholesale bakery Bio Breadness. For 2021, the Pandriks Group, to which the German subsidiary belongs, expects total sales of EUR 80m.
In the (continuous) mix: Verymix
VMI’s VERYMIX kneader is recommended for the continuous production of raw frozen, parbaked and/or pre-proofed and frozen doughs, including baguettes, ciabattas, pizzas, Viennese pastry, puff pastry and flour & water mixtures.
Where less and less becomes more and more
The economic state of German artisan bakeries: the study is based on the financial accounts for 2018 of 103 of the larger bakeries which may be styled as artisan although the line between the latter and industrial production is blurred.
