HEUFT brings thermal oil expertise to suedback
At suedback, HEUFT experts will explain energy, thermal oil, as well as artisan and industrial baking oven systems to its stand visitors.
LIBRARY ARTICLES
Expanded access IBIE 2025 registration opens
IBIE officially opened registration for the 2025 edition, scheduled for September 14-17, 2025, at the Las Vegas Convention Center. For the first time, the ticket will also give visitors full access to IBIEducate, the show’s comprehensive education program, including over 100 sessions, workshops, and demonstrations.
The sweet tooth meets the better-for-you mindset
This increasing interest in better-for-you foods continues to fuel product innovation, including in the sweet bakery market.
Mitigation of product safety issues in bakery
The safety of food products is of critical importance to all businesses within their supply chain. It is also a topic that is fast-moving, complex and one of the most challenging aspects of manufacturing food or food ingredients.
Bio Breadness: A good step forward
Premium bakery products are the business segment of the organic wholesale bakery Bio Breadness. For 2021, the Pandriks Group, to which the German subsidiary belongs, expects total sales of EUR 80m.
