10th Gulfood Manufacturing aims to showcase game-changing tech
As the Middle East’s landmark event, Gulfood Manufacturing gears up to celebrate its first decade from November 5 to 7,
Category: News
The future is now
Inspiration for next year and beyond takes center stage in Stuttgart, with the 30th edition of südback lining up the
Subway introduces spiciest sandwich yet
Subway introduced the spiciest sandwiches on its menu to date. The limited-duration Ghost Pepper Bread is available in two new subs: Spicy Nacho Steak and Fiery Meatball.
Mintel 2025 global food and drink trends are here
In 2025 and beyond, Mintel anticipates more focus on blood sugar and hormone health, while food and drink will play an increasing role in mental health management. There will be an increase in diversified ingredient sourcing, while the humanization of technology will be essential for consumers who are apprehensive about technology being used to create, modify and produce the food they put into their bodies.
suedback 2024 showcases snacking concepts
Snacking is a key theme at suedback this year, regarded as an opportunity for bakeries to create differentiating products. There is a growing demand for quick, premium snacking options, which can also boost baker revenues.
Harry-Brot launches sweet snack range
In November, Harry-Brot expands its portfolio with a new product category as it launches two sweet snacks: Harry Brioche and Harry Raisin Brioche.
ARYZTA reports Q3 growth
ARYZTA achieved a resilient 2 % organic growth performance in the third quarter across its businesses and markets, despite weak consumer spending, according to a statement. Recovery in QSR continued, although at a lower pace, while its retail and other foodservice segments performed solidly.
Middleby Bakery appoints two new sales managers
Two sales managers joined the ranks of Middleby Bakery, the company announced: Chris Janarek is a new Account Sales Manager for Auto-Bake Serpentine, covering the US market, and Vikrant Sawant took over the role of Area Sales Manager for India.
südback: inspiration for next year and beyond takes center stage
The 30th edition of südback lines up the best and latest solutions for bakery, confectionery, coffee, chocolate, logistics, training and more. International exhibitors are bringing the latest developments for the baking and confectionery industries to südback; several competitions will crown this year’s excellence in craftsmanship and innovation, and a full agenda of forums will be hosted for knowledge sharing.
Palsgaard opens India office
Palsgaard strengthens its presence in the Indian market for its emulsifier solutions with the opening of a new facility in Mumbai. The office will be officially launched in 2025.
Gen Z seeks transparency in food sustainability and quality
Gen Z consumers are placing an overwhelming emphasis on both sustainability and quality in their grocery products, and many are willing to spend more to support brands that reflect these values, according to a new Whole Foods market survey.
Dr. Oetker expands Christmas decoration range
Dr. Oetker is expanding the popular seasonal ‘The Taste of Christmas’ range with three new decorative products, which are available from September 2024. The festive Rudolph Mix, the sweet Sugar Decorations and the sparkling glitter sugar writing can be used to transform cakes, pastries and desserts.
