Nestle will market a new, USD 5 line of frozen pizzas and protein-enriched pastas in the United States, specifically for people taking weight loss medication such as Wegovy or Ozempic, Reuters reports.
Zeelandia, backaldrin, SchapfenMühle, sourdough specialist BÖCKER, the Martin Braun Group, BAKELS Germany and CSM Germany assess the market situation in the new issue of brot+backwaren.
Greggs announced its new summer range of products, available now in its shops, including two flatbread sandwiches, vegan offerings and muffins, alongside matching summer drinks.
Austrian food retailer MPreis welcomed German finance and restructuring expert, Dr. Stefan Gros, as its new CFO. Martina Dutzler, who was assigned to this role since 2022, is leaving MPreis at the end of May, to move an international company.
With over 20 categories, the exhibition will showcase the industry landscape and development opportunities focusing on dedicated zones catering to ingredients, equipment, and packaging solutions. The show will be held from May 21 to 24.
Mondelēz International reported its first quarter 2024 results. Its net revenues increased by 1.4%.
Karl Schmidt GmbH currently operates 73 branches of the Schmidt bakery brand in North Rhine-Westphalia and Lower Saxony. In addition to classic bakery branches, Schmidt Bakery focuses on shops with all-day catering.
Dr. Oetker’s food companies (including Conditorei Coppenrath & Wiese) increased their total sales by 6.9%, to EUR 4.2 billion in the 2023 financial year.
A new study by Snipp Interactive identified the most popular US food brands based on Instagram hashtags. Oreo is, by far, the most popular brand, with 9.7 million Instagram hashtags. Ranked second, KitKat amassed over 3.7 million hashtags.
AMF Bakery Systems hired Yilmaz Öter as new sales manager for the German and Austrian industrial bakery market. He has over 20 years of industrial sales experience, with over 10 years in the bakery sector.