The Rademaker Experience Center (REC) will open its doors on June 14, 2024, in Elk Grove Village, Illinois. The facility houses multiple Radini production lines for bread product ranges, laminated dough, pastries and croissants.
GEA developed new service of preassembled modules for quicker installation of ovens at customers plant – GEA Bakery Plug & Play.
At Fispal Sao Paulo, Brazil, IPCO will showcase high-productivity solutions for baking and chocolate forming, including demonstrations of its Rotoform chocolate chip depositor. The company will also introduce the latest addition to its range of conveyor components – a new belt tracking solution –highlighting the benefits of wraparound service support.
No two sourdoughs are the same; its value lies in its diversity. Perfecting different sourdough specialties relies on process accuracy and stability, with optimum kneading and mixing parameters for each type of product.
At the beginning of 2024, the Polish industrial bakery NOWEL opened its new production facility near Warsaw. More than EUR…
Fully automating kneading and mixing is an ambitious endeavor, given the complexity of the process, and the diversity of raw…
With a unique culture and a longstanding tradition, sourdough is used in new interpretations for unique creations. Karl de Smedt,…
Georg Heberer has been President of AIBI since 2022. In an interview with baking+biscuit international, he talks about the development…
DIOSNA contributed to this article No two sourdoughs are the same; its value lies in its diversity. Perfecting different sourdough…
Waffle recipes are quite simple and do not need many ingredients. To obtain the adequate waffle sheet structure, the flour…