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Category: Production

bbi-2024-04-Precisely for the purpose: Precisma

Austrian specialist Banss Maschinenfabrik GmbH offers Precisma baking tray cleaning technology as tailor-made solutions to individual bakery needs. The latest

f2m-bbi-04-24-vacuum cooling-Bakery_Of_The_Future_Astronaut_Moon

“Cooling down is just one aspect of the process”

Verhoeven Family of Companies launched its latest technology, its vacuum cooling and baking technology, remotely. However, equipment testing and adjusting

Reducing product waste in industrial bakeries

By Andrey Bulatov, Sales Support Engineer, AMF Bakery Systems Minimizing raw material loss during production contributes greatly to the efficiency

f2m-bbi-04-24-Egg-substitute-cinamon-rolls

bbi-2024-04-It also works without eggs

Bright shine and golden browning There are good reasons to avoid using eggs in leavened baked goods: on the one

A whole world of cakes

Cake offerings are very much a personal matter. The choice depends on the moment, the occasion, or the season, on health-related needs or nutritional preferences.

f2m-bbi-04-24-production-RBS_Electric Oven

Baking efficiency: It’s in the (electric) oven!

There is a clear trend for bakeries worldwide to seek a sustainable and efficient energy source. Electric ovens are an emerging favorite on this path, but companies are seeking the flexibility to invest in gas ovens now, with the option to convert to electric in the future.

FEDIMA, AMFEP publish enzymes in bakery poster

FEDIMA, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisseries Industries, and AMFEP, the Association of Manufacturers and Formulators of Enzyme Products, developed a joint one-pager on the use of enzymes in bakery products.

Turnkey lines: project management

Designing the turnkey line that fits best with a given environment throughout each process step also starts with people: the design team tasked with bringing together only the perfect pieces of the puzzle that will become a new line.

Grupo Bimbo reports progress on sustainability commitments

Grupo Bimbo launched its 2023 annual report, titled ‘Behind our Actions’, with progress on its commitments for 2030 and 2050. Almost all (93%) of its packaging is made of recyclable materials, the document shows, highlighting the company’s sustainability advances.

AMF Bakery Systems wins innovation award at Bakery China

The APEX Mini Combo BDR Bread and Bun System by AMF Flex won this year’s ‘Innovation for Growth’ award at Bakery China. AMF Bakery Systems (AMF) developed this system focusing on automating processes and improving efficiency as well as efficiency in the production facility.