UNIFERM specializes in fermentation processes for the baking industry. From baker’s yeast to fresh fermentation products and innovative baking agents, the company offers solutions for bakeries of all sizes.

Founded over 35 years ago, Unifiller Systems Inc. is a supplier of portioning, pumping and decorating equipment that can be used in bakeries and food plants worldwide.

VEMAG Maschinenbau GmbH manufactures equipment for filling, portioning, dividing, shaping and depositing pastes, doughs and mixes. The modular system of standard fillers supports customized attachments that can be flexibly tailored to the specific requirements of the user.

Verhoeven Bakery Equipment Family supplies turnkey projects by incorporating solutions from its four areas of expertise with their corresponding company: BVT Dough Proces Solutions, NewCap Industrial Handling Solutions, Vacuum Cooling & Baking Solutions, and Bakepack End of Line Solutions.

VMI offers premium mixing and kneading solutions for bakery, pastry, and snack manufacturers, from traditional mixers for artisanal bakeries to automated production lines for the food industry. The company’s installations are reliable, modular, and adaptable to different dough families.

The WP BAKERYGROUP offers complete solutions, from project development to equipping entire bakeries (handcraft and industrial operations). Each unit can be operated as a ‘stand-alone’ piece of equipment, but can also be easily ‘docked on’ at any time; interfaces for third-party products are available.

Zeelandia is a global supplier of bakery solutions and ingredients. The company aims to help industrial bakeries and small and mid-sized bakery businesses to create new opportunities by optimizing their baking processes, for high-quality products.

Zeppelin has wide-ranging expertise when it comes to all aspects of raw material handling: raw material intake, storage, discharge, conveying, preparation, dosing, mixing and controlling.