American Pan Europe offers a wide selection of stock baking pans that are ready to ship, as well as any custom design required. In addition to this, the company offers coating options for pans along with the service of cleaning, re-coating, and identifying patterns that prevent damage in older pans.

AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.

Anton Paar develops, produces and distributes highly accurate laboratory instruments and process measuring systems, and provides custom-tailored automation and robotic solutions. It incorporates the epertise from Brabender, following its acquisition.

backaldrin International, The Kornspitz Company, develops bread ideas and premium baking ingredients. The product range includes high-quality wheat and bread baking agents, sourdoughs, special premixes for bread, rolls and confectionery, bread spices, as well as fillings and flavors, many also available in organic quality.

BAKON Food Equipment designs and manufactures bakery equipment for spraying, depositing and cutting for industrial confectionery, retail, and traditional bakeries.

The Association of the Chocolate, Biscuits and Confectionery industries of Europe (CAOBISCO) supports the safety, quality and taste of the product ranges in its focus, whilst maintaining the culture and tradition of their origins.

DIOSNA Dierks & Söhne GmbH specializes in pre-dough, dough and mixing systems for the production of baked goods – technology for the complete dough production.

dsm-firmenich is a Dutch multinational corporation active in the fields of health, nutrition, and materials.

ECD develops advanced thermal profiling tools for high-yield baking operations. The company’s solutions such as M.O.L.E.™ thermal profilers, CakeOMETER and BreadOMETER product sensors, and the OvenBALANCER machine quality management tool help ensure consistent, high quality baked goods results.

Fedima is the European trade association representing the bakery, patisserie and confectionery ingredients’ manufacturers. It’s mission is to shape a favourable environment to ensure a sustainable and an innovative bakery industry.

Food Ingredients Europe has been uniting the world’s leading food & beverage suppliers, buyers, R&D experts, and production specialists for over 35 years. Each year, it showcases a diverse range of innovative, new ingredients & services and over its lifespan, has welcomed more than 500,000 people through its doors.

FRITSCH Bakery Technologies GmbH & Co. KG provides solutions for high-quality baked goods. As a manufacturer of bakery equipment for artisanal craftsmanship and industrial process reliability, the company’s focus is always on the end product.

Hansaloy manufactures bread and bun slicing blades as well as machine parts for the baking industry. The company uses proprietary steel alloys, specifically designed for bakery applications and metallurgically tested to ensure that it meets high standards.

Heinen specializes in developing equipment for pasteurizing, fermenting, cooling and freezing of almost any foodstuff. The company provides a full range of services, from the initial development of the equipment to the implementation of the design, delivery, assembly, programming and regular maintenance.

Iba is the world’s leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

The most important grain-based food event in the Western Hemisphere, IBIE, or Baking Expo, is a platform for the global community, bringing together peers who are facing the same challenges and opportunities specific to their role. From strategies for navigating unpredictable input costs to innovative automation solutions, all current issues are met with solutions. The show also includes IBIEducate, a powerful educational component.

The International Association of Plant Bakeries was founded in Paris in 1956. At present, 18 national member organizations are affiliated to AIBI. AIBI’s key task is to represent its members’ interests, especially vis-à-vis European and international institutions (EU Commission, European Council and European Parliament).

IPCO is a manufacturer of steel belts for the food industry, where they are used as conveying media for baking, cooling, freezing, and more. The smooth surface can be easily cleaned with the IPCO Laser Cleaner. The company also provides chocolate processing solutions.

Aiming to be a partner in aroma and taste development, IREKS GmbH produces high-quality baking ingredients – from improvers and mixes to malts and sourdoughs. In doing so, the company unites tradition and innovation.

J4 s.r.o. was founded in 1994. The company started with the production of individual baking ovens and developed to design entire bakery and confectionery lines that meet all the requirements of artisanal and industrial production.

For more than 55 years, Koenig has been supplying bakeries worldwide with high-quality bakery machines, lines and ovens. The product range covers the entire production chain of bakery technology: from mixing, dividing and rounding, forming and proofing, to baking, cooling and freezing.