AMF Bakery Systems specializes in the complete range of solutions for the baking industry, for all processing steps and product categories.

BakeXperts focuses on the development of the UDO vacuum baking and cooling oven, a patented technology that revolutionizes the baking process, with significant reductions in baking and cooling times, while also achieving superior product characteristics, and longer shelf-life, without product loss. Double-baking also restores the products to freshly baked quality.

Heinen specializes in developing equipment for pasteurizing, fermenting, cooling and freezing of almost any foodstuff. The company provides a full range of services, from the initial development of the equipment to the implementation of the design, delivery, assembly, programming and regular maintenance.

Iba is the world’s leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

The most important grain-based food event in the Western Hemisphere, IBIE, or Baking Expo, is a platform for the global community, bringing together peers who are facing the same challenges and opportunities specific to their role. From strategies for navigating unpredictable input costs to innovative automation solutions, all current issues are met with solutions. The show also includes IBIEducate, a powerful educational component.

ICECOOL specializes in refrigeration technology and has unique expertise in combined proofing and cooling processes. Solutions such as SOFTSTEAM and SLOWPROOFING enable the bakeries to achieve perfect baked goods quality.

Ishida Co., Ltd. is a Japanese multinational company that manufactures food-packing machinery. It has been in business since 1893 and is a privately owned family business. It invented the multihead weigher, for which it enjoys a global market share of 70%.

JAC specializes in bread slicing and dough processing since 1946. Starting from JAC bread slicers, the company has developed a complete range of machines for bread slicing and dough processing.

Kwik Lok Corporation specializes in creating bag closing and printing solutions to the baking, produce and other industries around the world. This results in one of life’s little conveniences, the ability to easily reclose a package.

MECATHERM has over 900 installations all over the world, supplying solutions for medium-sized and industrial bakeries, from dedicated units for a baking process, to whole production plants.

MIWE Michael Wenz GmbH specializes in manufacturing a wide range of in-store ovens.

MULTIVAC is a family business from the Allgäu region in southern Germany that operates at an international level. With integrated packaging and processing solutions, the company offers to its customers solutions for individual added value – across the entire logistics chain.

Kaak has been working in the field of bakery technology since 1846, with solutions ranging from stand-alone machines to an integrated approach for complex and automated bakery lines.

Schubert presents an array of ready-to-deploy packaging solutions, featuring a diverse range of top-loading machines (TLM), among others. The company creates bespoke packaging systems, tailored to meet the unique demands of each client.

Spiromatic provides solutions for ingredient handling, fermentation systems, and mixing technology in the bakery industry.

Suedback is an international trade show held in Stuttgart for the bake and confectionary trade in Europe. Its renowned events include the Bakers’ Trend Forum and the Confectioners’ Trade Forum. It is the hub for the exchange of ideas, opinions and information, as well as for the presentation of trends, developments and technical innovations. The südback Trend Award is also among its popular features.

Syntegon provides processing and automated packaging solutions that can support seamless processing, with a focus on sustainability, hygiene and use of utilization.

Tecnopool, part of TP Food Group, is active in over 80 countries around the world in the design, production and installation of machinery and complete lines for industrial and semi-industrial food processing in all processing phases, from -40 °C to +300°, with infinite fully customizable configurations.

Verhoeven Bakery Equipment Family supplies turnkey projects by incorporating solutions from its four areas of expertise with their corresponding company: BVT Dough Proces Solutions, NewCap Industrial Handling Solutions, Vacuum Cooling & Baking Solutions, and Bakepack End of Line Solutions.

The WP BAKERYGROUP offers complete solutions, from project development to equipping entire bakeries (handcraft and industrial operations). Each unit can be operated as a ‘stand-alone’ piece of equipment, but can also be easily ‘docked on’ at any time; interfaces for third-party products are available.