FRITSCH Bakery Technologies GmbH & Co. KG provides solutions for high-quality baked goods. As a manufacturer of bakery equipment for artisanal craftsmanship and industrial process reliability, the company’s focus is always on the end product.

HEUFT specializes in building baking oven systems for artisan and industrial bakeries for over 300 years. The German company focuses on thermo-oil heated oven systems.

Iba is the world’s leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

The most important grain-based food event in the Western Hemisphere, IBIE, or Baking Expo, is a platform for the global community, bringing together peers who are facing the same challenges and opportunities specific to their role. From strategies for navigating unpredictable input costs to innovative automation solutions, all current issues are met with solutions. The show also includes IBIEducate, a powerful educational component.

J4 s.r.o. was founded in 1994. The company started with the production of individual baking ovens and developed to design entire bakery and confectionery lines that meet all the requirements of artisanal and industrial production.

Rademaker develops and provides solutions for the food processing industry. The company specializes in automation, engineering, hygiene and process performance. 

The Reading Bakery Systems brands – Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal – offer production lines capable of producing a wide range of snack products, continuous mixing solutions and oven profiling. The company also provides consulting services.

Kaak has been working in the field of bakery technology since 1846, with solutions ranging from stand-alone machines to an integrated approach for complex and automated bakery lines.

Suedback is an international trade show held in Stuttgart for the bake and confectionary trade in Europe. Its renowned events include the Bakers’ Trend Forum and the Confectioners’ Trade Forum. It is the hub for the exchange of ideas, opinions and information, as well as for the presentation of trends, developments and technical innovations. The südback Trend Award is also among its popular features.

Tecnopool, part of TP Food Group, is active in over 80 countries around the world in the design, production and installation of machinery and complete lines for industrial and semi-industrial food processing in all processing phases, from -40 °C to +300°, with infinite fully customizable configurations.

Zeppelin has wide-ranging expertise when it comes to all aspects of raw material handling: raw material intake, storage, discharge, conveying, preparation, dosing, mixing and controlling.