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Unique products, by any measure
Unique products, by any measure
Unique products, by any measure

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

A knack for snacks
f2m-bbi-02-25-markets-croissants
A knack for snacks
A knack for snacks

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

Pretzels with an automated twist
f2m-bbi-02-25-snack, crackers-brioche pretzel_double twisted
Pretzels with an automated twist
Pretzels with an automated twist

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

Smart sourdough baking starts here
f2m-bbi-02-25-sourdough-breads
Smart sourdough baking starts here
Smart sourdough baking starts here

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

Freshly baked goodness
f2m-bbi-02-25-bakeries-John-Bayne-Joint-Managing-Director-at-Bayne_s-The-Family-Bakers
Freshly baked goodness
Freshly baked goodness

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

Bayne’s is 70 years young
You see John Baynes bakery staff and Mascot
Bayne’s is 70 years young
Bayne’s is 70 years young

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

The total package
f2m-bbi-02-25-Cutting, slicing, packaging-Caffery
The total package
The total package

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

Faster and better
f2m-bbi-02-25-mixing-MDD Mixer
Faster and better
Faster and better

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

An olive branch
f2m-bbi-02-25-sustainability-Olive Flour
An olive branch
An olive branch

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

Curiosity drives innovation
f2m-bbi-02-25-interview-bread
Curiosity drives innovation
Curiosity drives innovation

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

Emithermic® XE baking is sustainable baking
f2m-bbi-02-25-snacks-cracker-crackers
Emithermic® XE baking is sustainable baking
Emithermic® XE baking is sustainable baking

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

iba innovation is here
f2m-bbi-02-25-iba 2025 preview-iba_Logo_blau_CMYK
iba innovation is here
iba innovation is here

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

LIBRARY COMPANIES, A-Z

SOLLICH KG

Founded in 1920, SOLLICH has extensive knowledge of production methods for all kinds of confectionery, combined with technical know-how. The family-owned company is known for production systems for the confectionery industry.

VMI

VMI offers premium mixing and kneading solutions for bakery, pastry, and snack manufacturers, from traditional mixers for artisanal bakeries to automated production lines for the food industry. The company’s installations are reliable, modular, and adaptable to different dough families.

WP BAKERYGROUP

The WP BAKERYGROUP offers complete solutions, from project development to equipping entire bakeries (handcraft and industrial operations). Each unit can be operated as a ‘stand-alone’ piece of equipment, but can also be easily ‘docked on’ at any time; interfaces for third-party products are available.

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