f2m library - Baking & Biscuit

f2m RESEARCH library

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FEATURED

Continuous baking in industrial bakeries answers production needs for volumes and consistency over time. However, it comes with several challenges that need to be managed to ensure efficiency, product quality and profitability.

A knack for snacks

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Pretzels with an automated twist

Smart sourdough baking starts here

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Freshly baked goodness

You see John Baynes bakery staff and Mascot

Bayne’s is 70 years young

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The total package

Faster and better

f2m-bbi-02-25-sustainability-Olive Flour

An olive branch

Curiosity drives innovation

Emithermic® XE baking is sustainable baking

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iba innovation is here

LIBRARY COMPANIES, A-Z

SOLLICH KG

Founded in 1920, SOLLICH has extensive knowledge of production methods for all kinds of confectionery, combined with technical know-how. The family-owned company is known for production systems for the confectionery industry.

Spiromatic

Spiromatic provides solutions for ingredient handling, fermentation systems, and mixing technology in the bakery industry.

Syntegon Technology GmbH

Syntegon provides processing and automated packaging solutions that can support seamless processing, with a focus on sustainability, hygiene and use of utilization.